Made with Gluten-Free Bread

Ingredients:

• Gluten-free bread, cut into 1-inch cubes
• Olive oil (enough to lightly coat the cubes)
• ¼ tsp onion powder
• ¼ tsp garlic powder
• Salt and black pepper, to taste
• Fresh rosemary sprigs

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Add your gluten-free bread cubes to a large bowl. Drizzle with olive oil, then sprinkle in the onion powder, garlic powder, salt, and black pepper. Toss until evenly coated.
3. Spread the seasoned bread cubes in a single layer on your prepared sheet pan.
4. Place fresh rosemary sprigs on top for that aromatic, herby flavor.
5. Bake for 15 minutes, stirring halfway through.
6. For an extra crunchy finish, broil on high for 2 minutes—just keep an eye on them so they don’t burn!
7. Let cool completely before storing in an airtight container.