Healthier-For-You Chocolate Peanut Butter Halloween Treats

First off, there is nothing wrong with enjoying traditional Halloween candy! Some of my personal favorites (back when I could eat gluten) were Kit Kats and Twix. Once I learned I had celiac disease and had to say goodbye to gluten, I started playing around with different combinations in hopes to make a treat that was similar to the traditional ones I loved. Whether you are gluten-free, looking for a lower sugar candy option, or just want to try something new ~ these halloween chocolate covered treats are perfect!

🕸️ Ingredients

1 cup almond flour
½ cup gluten-free pretzels (or regular, if you don’t need GF)
⅓ cup peanut butter
¼ cup pure maple syrup
Melted chocolate (for lining and topping the molds)

🧙‍♀️ Directions

Make the filling: In a medium bowl, combine almond flour, crushed pretzels, peanut butter, and maple syrup. Stir until everything is evenly mixed — the texture should be thick and slightly sticky. Set aside.
Line the molds: Melt your favorite chocolate (dark, milk, or dairy-free all work great). Spoon a little into each cube mold, coating the bottom and sides evenly.
Freeze: Pop the mold into the freezer for about 10–15 minutes until the chocolate hardens.
Fill: Once the chocolate is set, add a spoonful of the peanut butter mixture into each cube.
Top and freeze again: Cover the filling with more melted chocolate and return to the freezer until firm.
Enjoy: Once fully set, pop them out of the molds and store in the fridge for a perfectly chilled treat.