~ vegan, dairy-free, gluten-free ~

Recipe:
• 1 cup almond flour
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 tbsp cocoa powder
• dairy-free chocolate for melting

Mix all ingredients together, dip in chocolate, then chill 🤍

If you don’t have butterfly molds, you can shape them into bars !!