Gluten-Free Banana Bread

• i decided to top my bread with a baked banana, and I’m starting to think it looks a little burnt

• i used 1-1 gluten free flour for this, but regular flour would work well here if you’re not gluten free !

Recipe:
• 3 bananas (ripe)
• 1 tsp vanilla
• 1 egg
• 3 tbsp avocado oil (or melted butter)
• 1/4 cup sugar (or cane sugar)
• 1/4 cup brown sugar
• 2 tbsp maple syrup
• 3 tsp baking powder
• 1 tsp cinnamon
• 3/4 plant-based milk
• 3 cups 1-1 gluten free flour

Bake 350F for 1 hour

Servings of Nutrition

by Megan Deal

Welcome to my little corner, I’m so glad you’re here! My name is Megan, and I am a Registered Dietitian who believes everyone should feel knowledgable and confident when it comes to nutrition. Here, you will find easy, everyday recipes and blog posts on nutrition related topics.

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