| gluten-free, dairy-free, vegetarian |

🌱 Nothing better than a breakfast potato & egg taco to start your day!

Breakfast Potatoes Recipe

• 1 1/2 cups diced potatoes
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp rosemary

Baking Instructions: Bake at 425°F (220°C) for 25 minutes. Flip potatoes halfway through to ensure even cooking.

Toppings for Breakfast Tacos

• Orange and Red Bell Peppers
• Red onion
• Spinach
• Avocado